livre d'or

bonjour
je vois des recettes marocaines sur des programmes tels que "diner presque parfait" ou "c'est au programme" mais elles ne refletent pas la vraie cuisine marocaine ,en l'occurence la cuisine fassie et c'est pour cela que je propose de faire gouter les saveurs de la cuisine fassie(de fes)
merci

Hello food world.
i'm looking forward to meet interesting people at livemyfood. To share recipes and maybe we met us one day.
Kind Regards, Wolfgang from Bavaria

What do you imagine for a nice diner to celebrate spring?

Not many members coming to Australia... I have been cooking some delicious food and would love to entertain you if you come and visit.

Hi, there!!! Anyone else is a big fan of chef Gordon Ramsay?

I would like to share some recipes, whoever is available.

Hello Montreal foodies,
I am a new member of this community...I love the concept!
I would like to start a food club: meet on a regular base for supper around different themes (colours, spices, places...imagination is the limit).
I open my house for the club.
Looking forward to hearing your feedback!

hi everybody !

tonight i have saw a short program on tv about this page, great idea - looking forward for some interesting dinner for weirdos..! ;)


greetings
Eric, Zürich

hello diana!!

Félicitations, c'est une super initiative !!

Bonjour,

J'ai vu votre message sur FB... je suis potentiellement intéressé mais je voudrais savoir si cela rentre dans mon agenda

Merci

Hello! I'm from Sao Paulo, Brasil, and I'll be in Paris for some days, sat 29/1 + from sat 5/2 untill tue 8/2 , and I really would like to meet some local member! Please let me know if someone is up to this cultural exchanging on food! Also my place in Sao Paulo is always open for anyone from Livemyfood.. All the best! Enio

Hi everybody,

I recently moved to Italy and have place to welcome people to taste the extraordinary regional kitchen.

Josh (San Benedetto del Trono, Marche, Italy)

Thank you very much for the feedback, Laurelei!
We will have an extra contact-section soon, then you can contact us easier.
We will note the other things and try to improve it as soon as possible!

Dear LiveMyFood-Team

I've been searching for an email-adress quite a while, but didn't find any.
Anyway, as I'm a research-specialist I would love to help you improve your advanced search. Spontaneously I've noticed the lack of these important data-recall facilities:
special diets: vegetarian, vegan, ...
number of guests possible (normally the number of ppl traveling together is given).

Hallo - jemand auf Sylt in der nächsten Zeit? Ihr seid jederzeit herzlich willkommen!

hi there! going to Budapest from 20-23rd of february! Would be great if someone has tips or would like to invit 2guests to try the traditional "home made" hungarian food!

Looking for people who will eat or ate already in hamburg. I wanna write an articel for a newspaper about this page.
thank u for help.

hallo gruß aus berlin

Monday, 14.03.2011
Morgestraich - Fasnacht - Carneval in Basel / Switzerland:
Special Carneval breakfast in the early morning in our home.
Enjoy it!

welcom to morocco

Hello all,

I like this idea of sharing cultural values and food. Currently, I am visiting UAE and love to be guest. Thanks :-)

Stay connected.

Dear Hoda,
The price for a dinner is not defined. The host indicates in the profile the price for every specialty. Then, by message, you can agree with the host on the total amount, depending on the number of persons and selected specialties. Of course the host has also the possibility to offer the specialties for free.
You can find these answers also in our FAQ on the bottom of the page!

I am new in this site, but I registered after watching the german tv channel DW TV, and they were showing people from different nationalities sharing food in a french family.
I liked the idea, as I like to meet people from different nationalities, and share the taste of different foods.
But I really do not know whether the food is free or prepaid, and what are the fees if paid and so on...Please clarify to me.

marry christmas from paraguay - feliz navidad ---

Hello! I am new here and I am looking for someone who could host a friend and me in Istanbul in the beginning of january?! thanks a lot...!

I am glad to be one member of this site, it is a good opportunity to meet people from different countries, with different backgrounds, and the most important thing is to share the food diversity.
Some People don't know how the spirit for making food affecting the taste and the smell of the food.

Ahmed from egypt so im the second on this site from egypt any one is most welcome

Harira Marocaine se prépare en deux temps :

En premier : Le bouillon (tka-tâa). Il faut compter une heure et 1/2 environ de cuisson.
250 g de viande de veau ou de mouton coupée en dés
4 ou 5 petits os légèrement charnus
500 g d'oignons assez petits, entiers
1/2 cuillerée à café de safran (moitié naturel, moitié artificiel)
1 cuillerée à café de poivre
1 noix de beurre
250 g de lentilles
sell
Pré

hello , so im the first on this site from egypt any one is most welcome :) we have so many main dishes that is not well knows all over the world
thanxs for creating this site

Génial ce concept d'échange et quoi de mieux que de recevoir des hôtes venant déguster notre bonne cuisine française ... Si vous passez par la French Riviera arrêtez vous à ma table !!

Geehrtes Livemyfood-Team,

klasse Idee, dieses Portal.
Bin mal gespannt, wen man kennenlernt, wer/welche einem den kulinarischen Horizont erweitert, bzw., welchen kulinarischen Horizont ich für jemanden erweitern darf :-). Frage: wie erstelle ich auf diesem Portal einen Blog?

Mit kulinarisch einwandfreien Grüssen

Le Maître Stephan Hammes

an lena: habe sogleich als ich deine nachricht gelesen habe einen nachtrag auf meinem blog geliefert, dass ihr erst 2 monate am start seid. also ich freue mich auf die kommenden und hoffe auf viele gäste :)
gruß der moustachio

We love the idea of sharing our Belgian/French cuisine with the rest of the world! 'It's a small world after all... '
Deux petits belges au bout du monde, à San Diego plus exactement. Quand on est loin de sa famille et de ses amis là bas, partager nos recettes est un vrai plaisir!

Looks like I am the first Australian foodie which is really exciting!! I can't wait to travel next year so we can try some members offerings.. Ciao for now!

Hi Foodies,
I wrote this super short story about how food connects people for Anthony Bourdain's challenge - if you like it, could you please vote for at the link below. Thanks!!

http://bourdainmediumraw.com/essays/view/1654


And if you are in Vegas, I'd love to show you around!!
A

Maintenant un Camerounais, si vous y aller peutre fera t-il du N'dolé ou mieux encore du Bongo-tchobi. Hummm. Je vais essayer d'en faire en Inde

Le Maroc n'est pas en reste et vous attends de pieds ferme

What a great concept! My husband & I enjoyed our "host-dinner" very much - we cannot wait to do it again! Lets hope this grows into something extraordinairy...

You're welcome as a guest if you travel through France, especially on its eastern side!
On our side, we will search for potential hosts during our next travels.
See you soon!

Ich bin schon gespannt, ob ich bald Gäste bekochen kann. Während meiner nächsten Reisen werde ich auf jeden Fall versuchen, bei einem Foodie Gast sein zu dürfen, auch innerhalb Deutschlands Grenzen.

ça y est ,l' aventure peut commencer !!longue et belle vie à LIVE MY FOOD.... Cat, une" foodiefan" !