je vois des recettes marocaines sur des programmes tels que "diner presque parfait" ou "c'est au programme" mais elles ne refletent pas la vraie cuisine marocaine ,en l'occurence la cuisine fassie et c'est pour cela que je propose de faire gouter les saveurs de la cuisine fassie(de fes)
Hello Montreal foodies,
I am a new member of this community...I love the concept!
I would like to start a food club: meet on a regular base for supper around different themes (colours, spices, places...imagination is the limit).
I open my house for the club.
Looking forward to hearing your feedback!
Hello! I'm from Sao Paulo, Brasil, and I'll be in Paris for some days, sat 29/1 + from sat 5/2 untill tue 8/2 , and I really would like to meet some local member! Please let me know if someone is up to this cultural exchanging on food! Also my place in Sao Paulo is always open for anyone from Livemyfood.. All the best! Enio21 janvier 2011 12h58
I've been searching for an email-adress quite a while, but didn't find any.
Anyway, as I'm a research-specialist I would love to help you improve your advanced search. Spontaneously I've noticed the lack of these important data-recall facilities:
special diets: vegetarian, vegan, ...
number of guests possible (normally the number of ppl traveling together is given).
The price for a dinner is not defined. The host indicates in the profile the price for every specialty. Then, by message, you can agree with the host on the total amount, depending on the number of persons and selected specialties. Of course the host has also the possibility to offer the specialties for free.
You can find these answers also in our FAQ on the bottom of the page!
I am new in this site, but I registered after watching the german tv channel DW TV, and they were showing people from different nationalities sharing food in a french family.
I liked the idea, as I like to meet people from different nationalities, and share the taste of different foods.
But I really do not know whether the food is free or prepaid, and what are the fees if paid and so on...Please clarify to me.
I am glad to be one member of this site, it is a good opportunity to meet people from different countries, with different backgrounds, and the most important thing is to share the food diversity.
Some People don't know how the spirit for making food affecting the taste and the smell of the food.
Harira Marocaine se prépare en deux temps :
En premier : Le bouillon (tka-tâa). Il faut compter une heure et 1/2 environ de cuisson.
250 g de viande de veau ou de mouton coupée en dés
4 ou 5 petits os légèrement charnus
500 g d'oignons assez petits, entiers
1/2 cuillerée à café de safran (moitié naturel, moitié artificiel)
1 cuillerée à café de poivre
1 noix de beurre
250 g de lentilles
klasse Idee, dieses Portal.
Bin mal gespannt, wen man kennenlernt, wer/welche einem den kulinarischen Horizont erweitert, bzw., welchen kulinarischen Horizont ich für jemanden erweitern darf :-). Frage: wie erstelle ich auf diesem Portal einen Blog?
Mit kulinarisch einwandfreien Grüssen
Le Maître Stephan Hammes
We love the idea of sharing our Belgian/French cuisine with the rest of the world! 'It's a small world after all... '
Deux petits belges au bout du monde, à San Diego plus exactement. Quand on est loin de sa famille et de ses amis là bas, partager nos recettes est un vrai plaisir!
I wrote this super short story about how food connects people for Anthony Bourdain's challenge - if you like it, could you please vote for at the link below. Thanks!!
And if you are in Vegas, I'd love to show you around!!