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Foodies
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GB host
Pinnywearer Pinnywearer
50 years old

languages

English - expert
Dutch (Belgium) - intermediate
French - intermediate

presentation

I left a perfectly good and sensible career on a whim to train at Leith's School of Food and Wine, where I passed their Diploma with Merit. Post-graduation, I returned there to teach, following a ...

ratings received

host -
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a specialty offered by this foodie :

main dish : Traditional, modern and ethnic

I cook different food daily, from scratch, according to my whim and what's in the fridge and store cupboard. You'll get to eat what we eat. On a Sunday, there's always a plate of appetisers and a glass of fizz as an aperitif, followed by a main dish, cheese, fruit and nuts, a pud and sweeties. Sunday is FEAST day...

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
F host guest
Audrey YS Audrey
YS

29 years old

languages

French - expert
English - intermediate
Spanish - intermediate

presentation

véritable passion, devenue mon métier, j'aime recevoir et rassasier mes hôtes, je suis généreuse et gourmande, venez goûter mes spécialités, cadre bucolique et bon repas garanti...en toute ...

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a specialty offered by this foodie :

other : roulés de blé noir au fromage (origin of the dish : regional)

en amuses bouche avec le kir breton

galette de blé noir garni de gruyère puis roulé et coupée en tranches
puis chauffées au beurre demi sel

possible de les faire avec d'autres garnitures
apéro réussi avec cette excellente entrée en matière

prix pour 10 amuses bouches apéritif, convient pour 2 personnes

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
IND host guest
Patrick GUICHERD Patrick
GUICHERD

51 years old

languages

French - expert
English - intermediate

presentation

Epicurean culinary traveler, taste tester, the kitchen is an important part of our lives. It allows exchanges. We are open to all cultures. I manage a Contemporary Art Gallery. Art is like ...

ratings received

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a specialty offered by this foodie :

main dish : Poisson à la Goannaise / Fish Curry in Goa style

Requin / Shark ou/or Pomfret
Coconuts
Lemon
Garlic, Ginger, Coriander...

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
NL host guest
Josef LECHNER Josef
LECHNER

26 years old

languages

German - expert
English - expert
Spanish - expert
Dutch - beginner
Italian - beginner

presentation

I was born into a German-Spanish family that has been working in gastronomy for several generations. As a small boy I used to sneak into my mother´s kitchen to see what she was doing while she was ...

ratings received

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a specialty offered by this foodie :

appetizer : Champis (origin of the dish : elsewhere)

Champignons, garlic, onion, olive oil, salt, pepper, chili
This is a spicy apetizer from Spain.

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
F host guest
Julie BRAMI Julie
BRAMI

35 years old

languages

French - expert

presentation

J'adooore manger et cuisiner dès que j'ai le temps. Je jubile devant un beau plat. Meme très simple, j'aime que ce soit bon. ...

ratings received

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a specialty offered by this foodie :

main dish : blanquette de veau (origin of the dish : national)

veau, carottes ,oignons, poireaux, champignons, puis farine et un oeuf et du vinaigre

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
USA host guest
Michael GERARD Michael
GERARD

49 years old

languages

English (United States) - expert
Portuguese (Brazil) - intermediate
Spanish - beginner

presentation

Industrial designer, artist, executive chef wildwood test kitchen. At the test kitchen I adapt as well as create recipes to be cooked in our wood fired ovens & BBQ's. I source local seasonal ...

ratings received

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a specialty offered by this foodie :

appetizer : BBQ (origin of the dish : regional)

BBQ
polo, reyes de puerco.
Poco sal, and a secreto

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
BR host guest
Roy Roy
58 years old

languages

Spanish - expert
French (France) - intermediate
German (Germany) - intermediate
English - expert
Portuguese (Brazil) - intermediate
Swedish - expert

presentation

I am an expermental person both in life and with food. Always ask what did your grandmother cook for dinner ?¿?¿ ...

ratings received

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a specialty offered by this foodie :

main dish : Brasilian dinner (origin of the dish : national)

In Brasil you eat everthing at the same time.
As we are in the fish and shrimps area it will be from the sea.
Sallad with mango and not to forget grilled
palmito freshly cut by the indians.
I will serve juice made from a sallad called Cove Manteiga could also be a drink with gin before dinner.

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
F host guest
Caroline LARDON Caroline
LARDON

31 years old

languages

French (France) - expert

presentation

Jusqu'à l'âge de 15 ans je me régalais d'un poisson pané/riz ou d'un jambon/pommes dauphines, il en fallait peu pour contenter mes papilles gustatives. Depuis j'ai découvert les légumes, les ...

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a specialty offered by this foodie :

main dish : tagine poulet courgette (origin of the dish : elsewhere)

poulet; courgettes amendes entières, raisins, oignons, ras el hanout, cumin, curcuma, huile d'oline

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
GB host guest
Hannah KIRTON Hannah
KIRTON

25 years old

languages

English (United Kingdom) - expert

presentation

Hi I'm Hannah and I love cooking good old-fashioned british food! I also love gardening and so grow most of the vegetables/salad we eat. ...

ratings received

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a specialty offered by this foodie :

main dish : Lasagne (origin of the dish : national)

Minced beef, chopped tomatoes, mushrooms, garlic, butter, pasta, milk, flour and cheese
Served with a fresh salad and dressing

Includes a glass of red or white wine or equivalent of your choice


The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
F host guest
Lucie BRAMI Lucie
BRAMI

31 years old

languages

French - expert

presentation

Élevée par une maman qui adore cuisiner, et qui nous a transmis le goût des bonnes choses... Cuisiner quand j'ai un peu de temps est un vrai plaisir, à partager bien sûr avec la famille et les ...

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a specialty offered by this foodie :

main dish : les super bonnes boulettes (origin of the dish : national)

viande de boeuf, de veau, de poulet..., ail, oignon, persil et autres herbes, mie de pain, lait, oeuf, sel et poivre
inspirées des divines boulettes de ma grand-mère...
Servies avec des linguines au pesto ou sauce tomate, ou tian de légumes...

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.