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Foodies

            of Livemyfood

            

            

            

              
GB host

              

                

                  Pinnywearer Pinnywearer

                  50 years old
                

                

                  
languages
English - expert

                  Dutch (Belgium) - intermediate

                  French - intermediate

                

                

                  
presentation
I left a perfectly good and sensible career on a whim to train at Leith's School of Food and Wine, where I passed their Diploma with Merit. Post-graduation, I returned there to teach, following a ...
                

                

                  
ratings received
host -

                

                

                  browse a specialty give a rating or comment to Pinnywearer see the profile of Pinnywearer  Pinnywearer add Pinnywearer see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : Traditional, modern and ethnic

              

                I cook different food daily, from scratch, according to my whim and what's in the fridge and store cupboard. You'll get to eat what we eat. On a Sunday, there's always a plate of appetisers and a glass of fizz as an aperitif, followed by a main dish, cheese, fruit and nuts, a pud and sweeties. Sunday is FEAST day...
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
F host guest

              

                

                  Audrey YS Audrey

                  YS

                  29 years old
                

                

                  
languages
French - expert

                  English - intermediate

                  Spanish - intermediate

                

                

                  
presentation
véritable passion, devenue mon métier, j'aime recevoir et rassasier mes hôtes, je suis généreuse et gourmande, venez goûter mes spécialités, cadre bucolique et bon repas garanti...en toute ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Audrey YS see the profile of Audrey YS  Audrey YS add Audrey YS see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
other : roulés de blé noir au fromage (origin of the dish : regional)

              

                en amuses bouche avec le kir breton

                

                galette de blé noir garni de gruyère puis roulé et coupée en tranches

                puis chauffées au beurre demi sel

                

                possible de les faire avec d'autres garnitures
              

              

                apéro réussi avec cette excellente entrée en matière

                

                prix pour 10 amuses bouches apéritif, convient pour 2 personnes
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
IND host guest

              

                

                  Patrick GUICHERD Patrick

                  GUICHERD

                  51 years old
                

                

                  
languages
French - expert

                  English - intermediate

                

                

                  
presentation
Epicurean culinary traveler, taste tester, the kitchen is an important part of our lives. It allows exchanges. We are open to all cultures. I manage a Contemporary Art Gallery. Art is like ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Patrick GUICHERD see the profile of Patrick GUICHERD  Patrick GUICHERD add Patrick GUICHERD see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : Poisson à la Goannaise / Fish Curry in Goa style

              

                Requin / Shark ou/or Pomfret

                Coconuts

                Lemon

                Garlic, Ginger, Coriander...
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
NL host guest

              

                

                  Josef LECHNER Josef

                  LECHNER

                  26 years old
                

                

                  
languages
German - expert

                  English - expert

                  Spanish - expert

                  Dutch - beginner

                  Italian - beginner

                

                

                  
presentation
I was born into a German-Spanish family that has been working in gastronomy for several generations. As a small boy I used to sneak into my mother´s kitchen to see what she was doing while she was ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Josef LECHNER see the profile of Josef LECHNER  Josef LECHNER add Josef LECHNER see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
appetizer : Champis (origin of the dish : elsewhere)

              

                Champignons, garlic, onion, olive oil, salt, pepper, chili
              

              

                This is a spicy apetizer from Spain.
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
F host guest

              

                

                  Julie BRAMI Julie

                  BRAMI

                  35 years old
                

                

                  
languages
French - expert

                

                

                  
presentation
J'adooore manger et cuisiner dès que j'ai le temps. Je jubile devant un beau plat. Meme très simple, j'aime que ce soit bon. ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Julie BRAMI see the profile of Julie BRAMI  Julie BRAMI add Julie BRAMI see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : blanquette de veau (origin of the dish : national)

              

                veau, carottes ,oignons, poireaux, champignons, puis farine et un oeuf et du vinaigre
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
USA host guest

              

                

                  Michael GERARD Michael

                  GERARD

                  49 years old
                

                

                  
languages
English (United States) - expert

                  Portuguese (Brazil) - intermediate

                  Spanish - beginner

                

                

                  
presentation
Industrial designer, artist, executive chef wildwood test kitchen. At the test kitchen I adapt as well as create recipes to be cooked in our wood fired ovens & BBQ's. I source local seasonal ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Michael GERARD see the profile of Michael GERARD  Michael GERARD add Michael GERARD see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
appetizer : BBQ (origin of the dish : regional)
BBQ
              

                polo, reyes de puerco.

                Poco sal, and a secreto
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
BR host guest

              

                

                  Roy  Roy

                  58 years old
                

                

                  
languages
Spanish - expert

                  French (France) - intermediate

                  German (Germany) - intermediate

                  English - expert

                  Portuguese (Brazil) - intermediate

                  Swedish - expert

                

                

                  
presentation
I am an expermental person both in life and with food. Always ask what did your grandmother cook for dinner ?¿?¿ ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Roy  see the profile of Roy   Roy  add Roy  see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : Brasilian dinner (origin of the dish : national)

              

                In Brasil you eat everthing at the same time.

                As we are in the fish and shrimps area it will be from the sea.

                Sallad with mango and not to forget grilled

                palmito freshly cut by the indians.
              

              

                I will serve juice made from a sallad called Cove Manteiga could also be a drink with gin before dinner.
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
F host guest

              

                

                  Caroline LARDON Caroline

                  LARDON

                  31 years old
                

                

                  
languages
French (France) - expert

                

                

                  
presentation
Jusqu'à l'âge de 15 ans je me régalais d'un poisson pané/riz ou d'un jambon/pommes dauphines, il en fallait peu pour contenter mes papilles gustatives. Depuis j'ai découvert les légumes, les ...
                

                

                  
ratings received
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                  browse a specialty give a rating or comment to Caroline LARDON see the profile of Caroline LARDON  Caroline LARDON add Caroline LARDON see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : tagine poulet courgette (origin of the dish : elsewhere)

              

                poulet; courgettes amendes entières, raisins, oignons, ras el hanout, cumin, curcuma, huile d'oline
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
GB host guest

              

                

                  Hannah KIRTON Hannah

                  KIRTON

                  25 years old
                

                

                  
languages
English (United Kingdom) - expert

                

                

                  
presentation
Hi I'm Hannah and I love cooking good old-fashioned british food! I also love gardening and so grow most of the vegetables/salad we eat. ...
                

                

                  
ratings received
host -

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                  browse a specialty give a rating or comment to Hannah KIRTON see the profile of Hannah KIRTON  Hannah KIRTON add Hannah KIRTON see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : Lasagne (origin of the dish : national)

              

                Minced beef, chopped tomatoes, mushrooms, garlic, butter, pasta, milk, flour and cheese
              

              

                Served with a fresh salad and dressing

                

                Includes a glass of red or white wine or equivalent of your choice

                

              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.

            

            

              
F host guest

              

                

                  Lucie BRAMI Lucie

                  BRAMI

                  31 years old
                

                

                  
languages
French - expert

                

                

                  
presentation
Élevée par une maman qui adore cuisiner, et qui nous a transmis le goût des bonnes choses... Cuisiner quand j'ai un peu de temps est un vrai plaisir, à partager bien sûr avec la famille et les ...
                

                

                  
ratings received
host -

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                  browse a specialty give a rating or comment to Lucie BRAMI see the profile of Lucie BRAMI  Lucie BRAMI add Lucie BRAMI see the specialties proposed by
                

                

              

              

            

            

              a specialty offered by this foodie :
              
main dish : les super bonnes boulettes (origin of the dish : national)

              

                viande de boeuf, de veau, de poulet..., ail, oignon, persil et autres herbes, mie de pain, lait, oeuf, sel et poivre
              

              

                inspirées des divines boulettes de ma grand-mère...

                Servies avec des linguines au pesto ou sauce tomate, ou tian de légumes...
              

              

                

              
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).

              Feel free to ask your host before confirming a meeting.