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RoqERIK
30 years old
languages
English (United States) - expertpresentation
I am a Filipino based in the UAE. I can present a variety of Filipino dishes. ...ratings received
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a specialty offered by this foodie :
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
main dish : Chicken Adobo (origin of the dish : national)
Chicken cut into parts (may also be pork, or a combination of both)
Garlic
Sugar Cane Vinegar
Dark Soy Sauce
Peppercorns
Dry bay leaf (optional)
Garlic
Sugar Cane Vinegar
Dark Soy Sauce
Peppercorns
Dry bay leaf (optional)
Can be cooked in a variety of ways. Certain regions cook it dry and oily, other with thick gravy.
Feel free to ask your host before confirming a meeting.
MaraSILBERBERGER
28 years old
languages
German (Germany) - expertEnglish (United Kingdom) - intermediate
French (France) - beginner
Swedish (Sweden) - beginner
presentation
Kochen und Essen hat für mich was mit Geselligkeit zu tun. Für mich selbst koche ich nicht so gerne. Aber ich verbringe gerne Abende mit Freunden und gutem Essen. ...ratings received
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this foodie does not offer any specialties yet
ChristineTIU
22 years old
languages
English (United States) - expertpresentation
I'm Christine and I love food! Traveling is a big part of my life and I love to experience new cultures. The biggest part of experiencing new cultures is sharing the local cuisine with new people. ...ratings received
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this foodie does not offer any specialties yet
Gaia & TarikGUBERNATI BOUAZA
27 years old
languages
French (France) - expertItalian - expert
English - expert
Arabic - expert
German - intermediate
presentation
...ratings received
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a specialty offered by this foodie :
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
main dish : bagna cauda (origin of the dish : elsewhere)
anchois
lait
ail
pommes de terre
poivrons
céleri
carottes
chou
huile
beurre
lait
ail
pommes de terre
poivrons
céleri
carottes
chou
huile
beurre
Feel free to ask your host before confirming a meeting.
NicholasGILMAN
50 years old
languages
English - expertSpanish (Mexico) - expert
French - intermediate
Italian - intermediate
presentation
I am a food writer, author of Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining, winner of the Gourmand Cookbook Award. My blog/site is http://www.goodfoodmexicocity.com ...ratings received
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this foodie does not offer any specialties yet
SonjaGENSLER-WIESEL
36 years old
languages
English - expertGerman - expert
Dutch (Netherlands) - intermediate
presentation
I like cooking since I am a teenager. I get inspired by cookbooks and restaurant visits but I often give the dishes my own twist. ...ratings received
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a specialty offered by this foodie :
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
dessert : German cheesecake (origin of the dish : elsewhere)
filo dough, curd cheese and eggs
Feel free to ask your host before confirming a meeting.
AlexandreKOCH
38 years old
languages
French (France) - expertEnglish - intermediate
Spanish - beginner
Klingon - beginner
presentation
La cuisine et moi c'est 1 semaine sur deux. Avec ma femme, nous nous répartissons cette charge/plaisir de manière à alterner les styles de façon agréable. Elle, est plus cuisine ...ratings received
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a specialty offered by this foodie :
The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
main dish : Tarte aux poivrons et comté
- poivrons rouges (3 gros en lamelles très fines)
- oignons (2)
- comté
- œufs (2)
- crème fraîche
- pâte brisée
- vinaigre balsamique (une c. à soupe)
- extrait de vanille (une goutte)
- huile d'olive
- sel / poivre du moulin
- oignons (2)
- comté
- œufs (2)
- crème fraîche
- pâte brisée
- vinaigre balsamique (une c. à soupe)
- extrait de vanille (une goutte)
- huile d'olive
- sel / poivre du moulin
Quand les poivrons sont un peu trop acides j'ajoute une pincée de sucre en poudre
C'est une création perso.
Ma femme l'adore, moi aussi
C'est une création perso.
Ma femme l'adore, moi aussi
Feel free to ask your host before confirming a meeting.
EnioMIRANDA
42 years old
languages
Portuguese (Brazil) - expertEnglish - expert
Spanish - expert
French - intermediate
Italian - expert
presentation
I love to taste, cook somethings and work with communication on food. ...ratings received
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this foodie does not offer any specialties yet
Jean-FrançoisDUPONT
41 years old
languages
French - expertpresentation
ENORME! ...ratings received
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this foodie does not offer any specialties yet
ValerieSASIA
39 years old
languages
French - expertEnglish (United Kingdom) - expert
presentation
J'aime cuisiner mais ce que j'aime le plus c'est de faire partager ma cuisine et donc j'adhère à 100% à ce concept ...ratings received
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