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Foodies
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UAE host guest
Roq ERIK Roq
ERIK

30 years old

languages

English (United States) - expert

presentation

I am a Filipino based in the UAE. I can present a variety of Filipino dishes. ...

ratings received

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a specialty offered by this foodie :

main dish : Chicken Adobo (origin of the dish : national)

Chicken cut into parts (may also be pork, or a combination of both)
Garlic
Sugar Cane Vinegar
Dark Soy Sauce
Peppercorns
Dry bay leaf (optional)
Can be cooked in a variety of ways. Certain regions cook it dry and oily, other with thick gravy.

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
D host guest
Mara SILBERBERGER Mara
SILBERBERGER

28 years old

languages

German (Germany) - expert
English (United Kingdom) - intermediate
French (France) - beginner
Swedish (Sweden) - beginner

presentation

Kochen und Essen hat für mich was mit Geselligkeit zu tun. Für mich selbst koche ich nicht so gerne. Aber ich verbringe gerne Abende mit Freunden und gutem Essen. ...

ratings received

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this foodie does not offer any specialties yet


USA host guest
Christine TIU Christine
TIU

22 years old

languages

English (United States) - expert

presentation

I'm Christine and I love food! Traveling is a big part of my life and I love to experience new cultures. The biggest part of experiencing new cultures is sharing the local cuisine with new people. ...

ratings received

host -
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this foodie does not offer any specialties yet


F host guest
Gaia & Tarik GUBERNATI BOUAZA Gaia & Tarik
GUBERNATI BOUAZA

27 years old

languages

French (France) - expert
Italian - expert
English - expert
Arabic - expert
German - intermediate

presentation

...

ratings received

host -
guest -
browse a specialty give a rating or comment to Gaia & Tarik GUBERNATI BOUAZA see the profile of Gaia & Tarik GUBERNATI BOUAZA  Gaia & Tarik GUBERNATI BOUAZA add Gaia & Tarik GUBERNATI BOUAZA see the specialties proposed by
a specialty offered by this foodie :

main dish : bagna cauda (origin of the dish : elsewhere)

anchois
lait
ail
pommes de terre
poivrons
céleri
carottes
chou
huile
beurre

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
MEX host guest
Nicholas GILMAN Nicholas
GILMAN

50 years old

languages

English - expert
Spanish (Mexico) - expert
French - intermediate
Italian - intermediate

presentation

I am a food writer, author of Good Food in Mexico City: A Guide to Food Stalls, Fondas and Fine Dining, winner of the Gourmand Cookbook Award. My blog/site is http://www.goodfoodmexicocity.com ...

ratings received

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this foodie does not offer any specialties yet


NL host guest
Sonja GENSLER-WIESEL Sonja
GENSLER-WIESEL

36 years old

languages

English - expert
German - expert
Dutch (Netherlands) - intermediate

presentation

I like cooking since I am a teenager. I get inspired by cookbooks and restaurant visits but I often give the dishes my own twist. ...

ratings received

host -
guest -
browse a specialty give a rating or comment to Sonja GENSLER-WIESEL see the profile of Sonja GENSLER-WIESEL  Sonja GENSLER-WIESEL add Sonja GENSLER-WIESEL see the specialties proposed by
a specialty offered by this foodie :

dessert : German cheesecake (origin of the dish : elsewhere)

filo dough, curd cheese and eggs

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
F host guest
Alexandre KOCH Alexandre
KOCH

38 years old

languages

French (France) - expert
English - intermediate
Spanish - beginner
Klingon - beginner

presentation

La cuisine et moi c'est 1 semaine sur deux. Avec ma femme, nous nous répartissons cette charge/plaisir de manière à alterner les styles de façon agréable. Elle, est plus cuisine ...

ratings received

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a specialty offered by this foodie :

main dish : Tarte aux poivrons et comté

- poivrons rouges (3 gros en lamelles très fines)
- oignons (2)
- comté
- œufs (2)
- crème fraîche
- pâte brisée
- vinaigre balsamique (une c. à soupe)
- extrait de vanille (une goutte)
- huile d'olive
- sel / poivre du moulin
Quand les poivrons sont un peu trop acides j'ajoute une pincée de sucre en poudre
C'est une création perso.
Ma femme l'adore, moi aussi

The price of contribution per person to a complete meal varies depending on the recipes and the integration of beverages (alcoholic or not).
Feel free to ask your host before confirming a meeting.
BR host guest
Enio MIRANDA Enio
MIRANDA

42 years old

languages

Portuguese (Brazil) - expert
English - expert
Spanish - expert
French - intermediate
Italian - expert

presentation

I love to taste, cook somethings and work with communication on food. ...

ratings received

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this foodie does not offer any specialties yet


F host guest
Jean-François DUPONT Jean-François
DUPONT

41 years old

languages

French - expert

presentation

ENORME! ...

ratings received

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this foodie does not offer any specialties yet


F host guest
Valerie SASIA Valerie
SASIA

39 years old

languages

French - expert
English (United Kingdom) - expert

presentation

J'aime cuisiner mais ce que j'aime le plus c'est de faire partager ma cuisine et donc j'adhère à 100% à ce concept ...

ratings received

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this foodie does not offer any specialties yet